Preheat oven to 350. Cut the chicken breast into 1/4 lb pieces. Cut them thin and wide rather than small and thick. Place cut chicken on a baking sheet and sprinkle with salt and pepper.
Spread 1/4 cup of Marinara on each piece. Bake until internal temperature reaches 165 (approximately 15 minutes).
Place one slice of Provolone on each piece (tear to fit odd shaped pieces). Sprinkle 1 tsp of Parmesean on each piece. Broil until cheese is melts and starts to brown (approximately 2 minutes).
| INGREDIENT | CALORIES | PROTEIN | CARBS | FAT |
|---|---|---|---|---|
| 3 lb Boneless, Skinless Chicken Breast | 1,320 | 276 | 0 | 36 |
| 24 oz Victoria Trading Company Arrabbiata Spicy Marinara | 420 | 12 | 36 | 24 |
| 1/4 cup Kraft Grated Parmesan Cheese | 120 | 12 | 0 | 18 |
| 12 slices Sargento Ultra Thin Provolone | 480 | 36 | 0 | 36 |
| 1 tbl Pepper | ||||
| 1 tbl Salt | ||||
| TOTAL | 2,220 | 324 | 36 | 96 |
| 1/12 Serving | 195 | 28 | 3 | 9 |
