Preheat oven to 375. Add salt and pepper to beef and brown in a skillet.
Place beef in a 9x9 baking dish. Tear sausage into dime-sized pieces and layer on top. Add onion, peppers, mushrooms, and pepperoni (will burn if placed above cheese). Evenly spread pizza sauce on top.
Top with mozzarella, parmesean, and Italian Seasoning. Bake for 25 minutes (or until sausage is cooked through).
| INGREDIENT | CALORIES | PROTEIN | CARBS | FAT |
|---|---|---|---|---|
| 1 lb 96% lean Ground Chicken | 560 | 96 | 0 | 18 |
| 1/3 lb Johnsonville Mild Ground Italian Sausage | 340 | 20 | 2 | 26 |
| 2.5 oz Hormel Turkey Pepperoni | 175 | 23 | 0 | 10 |
| 1 cup Classico Traditional Pizza Sauce | 160 | 4 | 28 | 4 |
| 1 Red Onion (sliced) | 66 | 2 | 14 | 0 |
| 1 cup Mushrooms | 16 | 2 | 2 | 0 |
| 1 Green Pepper | 24 | 1 | 3 | 0 |
| 1.5 cups Kraft 2% Milk Shredded Mozzarella | 480 | 48 | 12 | 24 |
| 1/4 cup Kraft Grated Parmesean Cheese | 40 | 4 | 0 | 3 |
| 1 tsp Pepper | ||||
| 1 tsp Salt | ||||
| 1 tbl Italian Seasoning | ||||
| TOTAL | 1,861 | 200 | 61 | 85 |
| 1/4 Serving | 465 | 50 | 15 | 21 |
| 1/6 Serving | 310 | 33 | 10 | 141 |
