Preheat oven to 450. Except bacon, mix all ingredients. Form into a loaf and place in a baking dish. Drape bacon on loaf and bake until internal temp reaches 160 (approx 60 minutes).
| INGREDIENT | CALORIES | PROTEIN | CARBS | FAT |
|---|---|---|---|---|
| 2.25 lb 96% Lean Ground Beef | 1,260 | 216 | 0 | 40 |
| 1/4 cup Progresso Italian Style Bread Crumbs | 110 | 4 | 19 | 1 |
| 1/2 cup Heinz Reduced Sugar Ketchup | 40 | 0 | 8 | 0 |
| 2 White Onions (chopped) | 120 | 3 | 23 | 0 |
| 2 eggs | 120 | 12 | 0 | 8 |
| 5 oz. Shredded Carrot | 53 | 2 | 12 | 0 |
| 3 strips Oscar Meyer Thick Cut Bacon | 210 | 15 | 0 | 15 |
| 1 tbl Pepper | ||||
| 1 tbl Salt | ||||
| 2 tbl Garlic Powder | ||||
| 3 tbl Paprika | ||||
| TOTAL | 1,913 | 252 | 62 | 64 |
| 1/9 Serving | 213 | 28 | 7 | 7 |
